Warm Beef Salad | Xa Lach Bo

Something quick, simple, and satisfying.

Marinade strips of beef with fish sauce, salt, black pepper, pepper flakes, sambal chili paste, sliced shallots, and minced garlic.

I like to used hanging tender - it's flavorful, usually not tough, cooks well, and isn't dry.

Prepare some lettuce of your choice (I'm using Iceberg) and sliced boiled eggs.

Stir-fry quickly over high heat in a slightly oiled frying pan. Add a few spoons of water to create a sauce.

Pour beef with sauce over the lettuce and egg. A squeeze of lemon or lime all over and served with rice.