Baked chicken drumsticks
I was bored so I made something simple, pan-grilled shrimp for lettuce & herb wraps.
Marinade peeled and deveined shrimp with: minced lemongrass, minced shallots, minced garlic, dash of soy sauce, teriyaki marinade, sesame oil, sugar, salt, pepper, and hot pepper flakes.
I skewered the shrimp...just because... =)
Add butter to a grilled pan heated at Medium.
Pan-grill the shrimp
Serve with soft green lettuce and choice of herbs (mint, vietnamese coriander, and fish mint)
The shrimp looks yummy.
ReplyDeleteMake bun chao tom!!! I wanna learn!
never had bun chao tom! Hmm. gonna go look it up =)
ReplyDeletenice pan
ReplyDeletedid you know that grilled shrimp makes your stomach flatter? good to know right.
ReplyDeleteI didn't know that! I think I'll add more grilled shrimp to my diet now thanks =)
ReplyDelete