Food Venture: Mitchell's Fish Market

Birmingham's 2 week long Restaurant Week (excluding weekends) started Monday. After scanning the fixed menus from all the participating restaurants, Burst of Dori and I decided to try out Mitchell's. I've been there twice before for our holiday luncheons and both times were satisfied, plus their menu seemed the most appetizing =)

Our 3 course lunch for $15


Started off with Bread and Butter
First Course:


We both had the New Orleans Seafood Gumbo (main reason why we chose the place)
Second Course:


Dori chose the Chesapeake Bay Jumbo Lump Crab Cake with Roasted Finger Potatoes and a Sweet Corn Saute

I went with the Spicy Tuna Tempura Roll with sweet sticky rice.
Third Course:


Vanilla Bean Creme Brule for the niece. Delish!

Fudge Brownie topped with a scooping of Triple Vanilla Bean Ice Cream for me =) Chewy and not too rich - Yum!