Out of the Box: Turtle Cheesecake Brownies

Memorial Monday was not super exciting. Semi-spring-cleaned the house with the family, napped, complained about the heat, and hung out with Burst of Dori and her family. Got bored so we decided to get into kitchen.

I called on the help of my friend, Betty Crocker, again and we made Turtle Cheesecake Brownies!


You'll need a box of Betty Crocker's Turtle Brownie Mix


Preheat oven and prepare the mix as instructed. Leave the pouch of caramel to the side to use for decorating later.


Using a 12-Cup cupcake pan, fill the cupcake liners half way with brownie mix. Bake and let cool.




While the brownie cools, prepare the No-bake Cheesecake as instructed. No need for the Gramhm cracker crust unless you want to incorporate it in somehow. You can keep it for later use.


Once the brownies have cooled, fill the rest of the liner with the cheesecake mix. Snip a small corner off the caramel pouch and decorate the top of the brownies. Add a halved pecan or walnut and refrigerate for about 30 minutes.


Enjoy!!
Not bad for something that I winged in the spur of the moment.


Dori's watermelon rind salad. Yum!