March 23, 2010

See Ya Later Brother

The time has come. Time for big brother Cuong to pack up, move out, and move on, hopefully to bigger and better things. It's comfortable living at home, but unless we venture out, we'll never learn how to survive on our own.

The days before the leave:




Sunday Mornings + Mom's Pho = L.O.V.E.


Sucks that he won't be here to cook on his days off so I didn't need to. Monday's dinner:



He made Thit Heo Tom Rim


I made Canh Chua.


Met up for lunch at Golden Harvest on Tuesday. Must eat: Salt and Spicy Squid. It's the best.


Farewell dinner on Tuesday.



Kieu made Tofu in a tomato sauce | Dau Sot Ca


Lisa and Phuong's Grilled Pork | Thit Heo Nuong


Made Spicy Mayo Baked Mussels again. Thanks to MissxxMai, my niece, who introduced it to me during my visit to Florida. Tweaked a little bit.


Mom's Clear Dumplings | Banh Bot Loc. We all helped out pinching and stuffing the deliciousness. Phuong cooked it.


Dinner is served.


Lisa came down from State to join us. Love her! After dinner, she made a pitcher of yummy Avocado Milkshake | Sinh To Bo.


Lisa and Khanh bought Cheesecake to share. =)


Yea...most likely gained 5-10 lbs within the 3 days...Yikes! Take care Bro!



2 comments:

  1. Ahh, I love your family's abundance of food. I miss it so! Where is Cuong moving to?

    ReplyDelete
  2. He moved is Missaysippay. If only you were here, we wouldn't have so much leftovers that goes uneaten.

    ReplyDelete