Fish Spring Rolls | Goi Cuon Ca

Feels good to come home and someone has already cooked dinner! Came home the other day, opened the door to the house, smelled something delicious cooking and breathed a sigh of relief. I was tired and not in much of a mood to cook, but ended up making a dish anyway. Big brother was firing up a pot of Ca Kho To. I'm guessing after my attempt, he'd show me he could do better.


If only you could take a whiff of this stuff =)
Last night we made spring rolls:


Prepare mix of lettuce and herbs, I used green leaf lettuce, mint, and cilantro


Small vermicelli noodles


Meat from boiled mackerels, take the time to carefully remove small bones


Roll up lettuce, herbs, noodles, and fish in a rice paper


Serve with a dipping sauce (garlic, fish sauce, chopped chilies, lime juice, and a little water)