Mussels Baked in a Dynamite Sauce - Bread Crumb Topping

My contribution to the spring potluck was Dynamite Mussels. I make this dish too much I think (only because it's easy and good). The difference in this batch compared to the ones I've made before is the panko bread crumb crust - which turned out nicely for some added texture.



Click link for the recipe (Less the breadcrumbs) >> Mussels Baked In Dynamite Sauce