Beef & Shrimp Pan Fried in Butter | Bo Tom Chien Bo

I usually don't like eating alone and very rarely do I have to cook for just myself. When the folks don't come home and many of the sibling are out and about, we usually do not cook dinner. We'll just rummage through the pantry or fridge and grab whatever. One night last week when I was home alone and hungry - I made dinner for one, but prepared enough for the whole family just incase.



One of the dishes for our Tat Nien (Pre-New Year Celebration)was mussels baked in a scallion and sambal butter. I found some left over butter in the fridge and decided to pan fry some beef and shrimp in the butter.


Prepare thinly sliced beef


Prepare peeled and deveined shrimp


Throw a heaping spoonful of the scallion and sambal butter into a grill pan.


Cook the meats to your desired doneness. I like a nice browning. Serve with vermicelli rice noodles, mix of lettuce and herbs, and fish sauce. I prepared everything and who ever wants to eat just has to cook up their meat. Mmm!

It's pretty much a small scale version of Hot Pot w/ Butter.

Changed the music playlist. I think I've heard enough new years music to last me the whole year.